• 1 Chicken Breast
• ½ Purple Onion
• ½ Green Pepper, ½ Red Pepper, ½ Yellow Pepper
• 1 pack Tortillas
• 1 pack Mexican Rice
• 15 oz. can Black Beans (drained)
• ½ 3.5 oz. can Chipotle Peppers in Adobo Sauce (not drained)
• 16 oz. Pico de Gallo or Salsa (drained)
• 1 Cup Shredded Mexican Cheese
• 1 small container Sour Cream

• Cut Onions and Peppers in half (removing seeds), and place face down on grill for 5 minutes (can put on with Chicken to save time)
• Grill 2 Chicken Breasts for 5 minutes on each side to internal temperature of 165F (cover grill to preserve heat)
• Boil 1 pack of Mexican Rice according to package instructions
• Stir into to cooked rice: Black Beans, Chopped Chipotle & Adobo Sauce, Cheese, Chopped Onion, Chopped Peppers, Pico de Gallo
• Ladle mix onto tortilla and top with sour cream (fold burrito)
• Grill burritos 2 minutes on each side

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