Ingredients:
 1 Tbsp. Butter
 14 oz. Sweetened Condensed Milk
 ¼ Cup Cocoa Powder
 ¼ Tsp. Chili Powder
 Chocolate Sprinkles

Instructions:
 Melt butter in a cast-iron skillet
 Pour in Sweetened Condensed Milk
 Stir in Cocoa Powder and Chili Powder
 Pour mixture onto plate and Chill for 1 hour
 Hand roll truffles into 1” balls and then roll in Chocolate Sprinkles