Americana Stainless Steel Electric Water Smoker, with two 15-1/2-inch diameter grids, built-in heat indicator with two access doors.

351 square inches of cooking space
2 chrome-plated cooking grids and a built-in temperature gauge
The stainless steel, chimney-like design with a loose-fitting lid and tight-fitting doors create a constant flow of new smoke for maximum flavor.

With its extra-large 5.5-quart water pan, this smoker perfects the slow-cooking process so food is juicy and tender every time.

The UL-listed 1500-watt, CUL-listed heating element will plug into the standard household outlet. Heat-resistant wooden side and hood handle, as well as sliding access doors on the body, make checking and adding water and wood chips while cooking hassle-free. The Americana Stainless Steel Charcoal Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish. 

Americana designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring.

Perfect for smoking chicken, fish, and other meats to a savory finish. 

Charcoal creates a unique smoky flavor you can't get from other grills. There is no better flavor than charcoal-grilled food. Charcoal helps you sear in the taste of the charcoal while allowing the flavor of the food and seasonings to come through. Experience the adventure of grilling with Americana Grills with 332 square inches of cooking space, 100 percent pre-assembled, and folds to go anywhere adventure takes you.

Grilling is an experience of adventure accessible to everyone and ready to grill wherever life takes you from camping, tailgating, vacation, and backyard BBQ's. Grilling with charcoal is simple and easy to do, without the fear of using gas and making sure the set is right before lighting. Charcoal is easy add to your Americana Grill and light. No need to worry about complicated instructions and is portable so wherever you grill you can grill with you Americana. 

Charcoal has two types Lump and Briquette. Lump charcoal is made from wood and is clean-burning and produces high heat. Lump charcoal is made by burning wood without much oxygen for a long time. Briquette charcoal is made by combining sawdust, coal dust, an other binders ad additives. this can lead to a more chemical taste with the additive of lighter fluid. 

 

 

 

Having the right charcoal is just as important as having your Americana Grill. Try to resist the urge to buy the first bag of charcoal on the shelf. The basics of charcoal is there are two main types lump and briquettes. The type of charcoal you get will affect how hot the charcoal burns inside the grill, and how your food tastes.

Lump Charcoal is generally considered the better option for grilling. The main benefits of this charcoal is that it burns at high heat and is clean-burning. Lump charcoal is made from burning wood with minimal oxygen for a long period of time. The result of this process is the thick chunks(Lumps) of carbon, which means you can grill with high heat and get that desired seared in grill lines.

Another benefit of lump charcoal is it's not made with fillers, which eliminates an oily taste and unpleasant smells. The use of wood gives you greater variety in flavors such as pecan, oak, and hickory.

Charcoal Briquettes are known for being made with a combination of materials such as sawdust, coal dust, and other fillers. This makes briquettes a cheaper option for charcoal grilling and generally easier to light. Match light briquettes have already been treated with lighter fluid, which is what makes it easier to light but can leave an aftertaste on the food. Briquettes are also known for keeping a consistent grilling temperature and can be found in different flavors like hickory and mesquite. The only downside to this charcoal is the messy ash that is left behind after grilling.

“Should I grill with gas or with charcoal?”

That is the question every griller must make. Gas grills can look quite impressive and bolster all sorts of new gadgets and high-tech instruments for temperature control. However, gas grills lack a key fundamental benefit --taste! If you grill with charcoal, you understand what we mean. There is no other taste or smell like that of grilled food over a charcoal flame.

Charcoal grilling is affordable and easy to use which is more inclusive for new grillers. There aren't any complicated instructions on setup or the fear of not correctly hooking up the gas. Charcoal grilling is a straightforward way to grill some of the best-tasting food one has ever had. The taste of charcoal-grilled food just cannot be replicated by gas grilling.

We are glad you asked. It may not look like it but lump charcoal, is made from wood. So, some of the flavor profile of whatever wood was used to make the charcoal (like oak or hickory) is enveloped in the food as the charcoal burns and smokes. Gas grills, on the other hand, can have the unpleasant aftertaste of chemical or lighter fluid.

“Why?”

If you grill, you already get it. There is simply no contest that charcoal grilling produces some of the best tasting food that will ever be eaten. If you aren’t a big griller, don’t take our word for it. Pick up one of our grills online or at one of our retailers and test it for yourself.

The Americana Walk-A-Bout Charcoal Grill. Our charcoal grills come one hundred percent pre-assembled for your convenience, which means it's ready to use no matter where the grilling adventure takes you.

332 square inches of cooking space so there's no need to compromise on what you grill. The Walk-A-Bout has a chrome-plated cooking grid and locking vented hood for easy transport or controlling the airflow while grilling.

Grilling is an experience of adventure accessible to everyone and ready to grill wherever life takes you from camping, tailgating, vacation, and backyard BBQ's. Grilling with charcoal is simple and easy to do, without the fear of using gas and making sure the set is right before lighting. Charcoal is easy add to your Americana Grill and light.

No need to worry about complicated instructions and is portable so wherever you grill you can grill with you Americana. Charcoal grilling is affordable and easy to use which is more inclusive for new grillers. There aren't any complicated instructions on setup or the fear of not hooking up the gas right. Charcoal grilling is open to all grillers regardless of skill or knowledge of grilling. It's a simple straightforward way to grill the best-tasting food.