Americana Stainless Steel Electric Water Smoker, with two 15-1/2-inch diameter grids, built-in heat indicator with two access doors.

351 square inches of cooking space
2 chrome-plated cooking grids and a built-in temperature gauge
The stainless steel, chimney-like design with a loose-fitting lid and tight-fitting doors create a constant flow of new smoke for maximum flavor.

With its extra-large 5.5-quart water pan, this smoker perfects the slow-cooking process so food is juicy and tender every time.
The UL-listed 1500-watt, CUL-listed heating element will plug into the standard household outlet. Heat-resistant wooden side and hood handle, as well as sliding access doors on the body, make checking and adding water and wood chips while cooking hassle-free.

Charcoal creates a unique smokey flavor you can't get from other grills. There is no better flavor than charcoal-grilled food. Charcoal helps you sear in the taste of the charcoal while allowing the flavor of the food and seasonings to come through. Experience the adventure og grilling with Americana Grills with 332 square inches of cooking space, 100 percent pre-assembled, and folds to go anywhere adventure takes you.

Having the right charcoal is just as important as having your Americana Grill. Try to resist the urge to buy the first bag of charcoal on the shelf. The basics of charcoal is there are two main types lump and briquettes. The type of charcoal you get will affect how hot the charcoal burns inside the grill, and how your food tastes.

Lump Charcoal is generally considered the better option for grilling. The main benefits to this charcoal is it burns at a high heat and clean-burning. Lump charcoal is made from burning wood with minimal oxygen for a long period of time. The result of this process in the thick chunks(Lumps) of carbon, which means you can grill with high heat and get that desired seared in grill lines.

Another benefit of lump charcoal is it's not made with fillers, which eliminates an oily taste and unpleasant smells. The use of wood gives you greater variety in flavors such as pecan, oak, and hickory.

Charcoal Briquettes are known for being made with a combination of materials such as sawdust, coal dust, and other fillers. This makes briquettes a cheaper option for charcoal grilling and generally easier to light. Match light briquettes have already been treated with lighter fluid, which is what makes it easier to light but can leave aftertaste on the food. Briquettes are also known for keeping a consistent grilling temperature and can be found in different flavors like hickory and mesquite. the down side to this charcoal is a messy ash that is left behind after grilling.

The choice every griller has to make when grilling gas or charcoal? Some gas grills can look quite impressive and bolster all sorts of new gadgets and high-tech instruments for temperature control. Gas grills lack a key fundamental benefit Taste! If you grill with charcoal you get it there is no other taste and smell like it. The distinct smell of charcoal once fired up can't be confused with gas grilling.

Charcoal grilling is affordable and easy to use which is more inclusive for new grillers. There aren't any complicated instructions on setup or the fear of not hooking up the gas right. Charcoal grilling is open to all grillers regardless of skill or knowledge of grilling. It's a simple straightforward way to grill the best-tasting food.

The taste of charcoal-grilled food can't be replicated by gas grilling. Lump charcoal is made from wood and can retain the flavor profile of the wood like oak and hickory which add to the already amazing flavor of the charcoal flavor. Gas grills tend to have an unpleasant aftertaste of chemical or lighter fluid.

If you grill you get it there is simply no contest that charcoal grilling is the best for grilling food worth eating!

The Americana Walk-A-Bout Charcoal Grill. Our charcoal grills come one hundred percent pre-assembled for your convenience, which means it's ready to use no matter where the grilling adventure takes you.

332 square inches of cooking space so there's no need to compromise on what you grill. The Walk-A-Bout has a chrome-plated cooking grid and locking vented hood for easy transport or controlling the airflow while grilling.

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