Why BBQ Smoker?

When it comes to cooking with smokers low heat and slow cooking time is the key. Smoking meats will allow the smoke flavor to infuse through the meat while making the meat tender and fall off the bone. The deep smoke flavor is achieved in large part by the type of wood used when cooking. 

Grills vs. Smokers. Grills cook at high heat and fast. Smokers cook on low heat and slow. BBQ Smoking is worth the time and effort if you've slow-smoked brisket or ribs you get it. The intense flavor from the slow cooking and low heat is unlike anything else and defiantly worth the wait.

What's a better way to spend a Saturday than experiencing the adventure of smoking meats in your own backyard?

The Americana smoker’s chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around the hood perimeter. The slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort. Don’t forget that with its interlocking hood and base, this smoker can be converted into a Lock ‘N Go portable Charcoal Grill.

Dual Fuel Smoker and Grill

Enjoy the flavors of summer with the Americana 4-in-1 Dual Fuel Smoker and Grill. This multi-functional smoker doubles as an electric or charcoal Lock ‘N Go grill. The interlocking hood and bowl can go with you to the campsite or the tailgate party. A 5.5-quart water pan ensures that your smoked meat is tender and juicy.

A built-in temperature gauge allows you to monitor the temperature. Check on the water or add wood chips with the sliding access doors. Plug this smoker into standard electrical outlets. Smoke tender and flavorful food to perfection in your own backyard with this versatile and easy-to-use smoker.

 

 The chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter. Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort. Don’t forget that with its interlocking hood and base, this smoker can be converted into a Lock ‘N Go portable Charcoal Grill.

The Americana Charcoal Smoker

Americana Grills is mostly known for our bold and adventurous charcoal grills we also have a full like of charcoal smokers. The chimney-like design with a loose-fitting, vented lid and tight-fitting doors create a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around the hood perimeter.

The slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort. Don’t forget that with its interlocking hood and base, this smoker can be converted into a Lock ‘N Go portable Charcoal Grill.

Check out our full line of smokers from combination water and charcoal to electric smokers. Americana Grills has a smoker to fit everyone's cooking style. Smokers are best at cooking fattier meats like brisket, roast, or pork this is due to these meats having a lot of connective tissue. The slow cooking process of the smoker gives the connective tissue time to break down without creating a tough exterior. 

In truth, you can throw anything in the smoker  and still achieve smokiness in every bite. Smokers don't have to be intimidating here at Americana Grills we want everyone to experience the thrill of the grill or smoker. We've got an Americana smoker to fit your needs and helpful videos to show how to use our smokers. Check out our YouTube channel for how to videos, cleaning, and our favorite recipes.