Ingredients
 One package of Applewood chips
 1 pound of hamburger meat
 One package of bacon
 ¼ cup of favorite barbecue sauce
 One Granny Smith apple, diced

Instructions
 Soak Applewood chips in water for at least 30 minutes
While chips are soaking, prepare burger patties by mixing diced apples and barbecue sauce together with ground beef and separate into
four equal patties
 Preheat grill to medium-high heat
 Cook bacon on grill for 15 minutes to desired crispiness and set aside
 Sprinkle wood chips over the heating element
 Cook burger patties on the grill for approximately ten minutes, flip, and cook for another five minutes to the desired level of
doneness