BBQ Bacon Burger with Sweet Potato Chips

 1lb. Ground Beef

¼ Cup BBQ Sauce
 ½ lb. Bacon
 ½ Cup Brown Sugar
 Cracked Salt
 Cracked Pepper

 1 large Sweet Potato
 ½ Cup Brown Sugar
 Cracked Salt

 Cracked Pepper
 Olive Oil
 Ranch Dressing

 Candied Bacon
 Sprinkle and coat Bacon with Brown Sugar
 Grill for 5 minutes on each side to desired crisp

 Chunky chop
 Mix Ground Beef, chopped Bacon, and BBQ Sauce
 Makes 3-4 patties depending on desired size

 Thinly and uniformly slice the spud (about 1/8” slices)
 Drizzle Olive Oil on top
 Sprinkle Brown Sugar on top and Salt and Pepper to taste
 Toss spuds to uniformly coat w/ seasonings, then spread out on platter or cookie sheet

 Grill for 15 minutes on each side
 Serve with side of ranch dressing for dipping

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