Grill-Fired Fajita Burrito

 1 Chicken Breast
 ½ Purple Onion
 ½ Green Pepper, ½ Red Pepper, ½ Yellow Pepper
 1 pack Tortillas
 1 pack of Mexican Rice
 15 oz. can of Black Beans (drained)
 ½ 3.5 oz. can Chipotle Peppers in Adobo Sauce (not drained)
 16 oz. Pico de Gallo or Salsa (drained)
 1 cup Shredded Mexican Cheese
 1 small container of Sour Cream

 Cut Onions and Peppers in half (removing seeds), and place face down on the grill for 5 minutes (can put on with Chicken to save time)
 Grill 2 Chicken Breasts for 5 minutes on each side to an internal temperature of 165F (cover grill to preserve heat)
 Boil 1 pack of Mexican Rice according to package instructions
 Stir into cooked rice: Black Beans, Chopped Chipotle & Adobo Sauce, Cheese, Chopped Onion, Chopped Peppers, Pico de Gallo
 Ladle mix onto tortilla and top with sour cream (fold burrito)
 Grill burritos for 2 minutes on each side

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