Jalapeno Cheddar Stuffed Burgers is one of our favorite recipes because it combines charcoal grilling, beef, cheese, and jalapenos. We know you'll love grilling this recipe as much as we do it's a grilling classic. What says it's grilling season more than a classic charcoal-grilled hamburger? Here's how we grill burgers:
1 Tablespoon Worcestershire sauce
1 Teaspoon garlic powder
1/2 Teaspoon kosher salt, or to taste
Black pepper, to taste (fresh cracked if possible)
1/2 lb. American cheese, grated cheddar cheese, blue cheese or cheese of your choice
6 hamburger buns
1. Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. Mix well together well.
2. Roll the beef into 6 balls. Split each beef ball in half and flatten out in your preferred patty six. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.
3. Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.
4. Cook on your Americana Grill over medium to high heat (usually 3 minutes per side). Toast the buns and serve with your desired toppings.
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