Kansas City Smoked Ribs


1 rack baby back ribs

½ cup coarse salt
½ cup cracked black pepper
½ cup brown sugar
¼ cup paprika

Cider Mix
1 cup apple cider
¼ cup brown sugar
2 tbsp salted butter

BBQ sauce

1. Remove membrane from the back of ribs
2. Season both sides with Rub
3. Smoke for 3 hours at medium-low heat
4. Place rack of ribs in foil “boat” and pour cider mix over ribs; wrap in foil and return to smoker for 2 hours at medium-low heat
5. Baste the top of ribs liberally with your favorite BBQ sauce and smoke for 1 more hour at medium-low heat

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